dinner.

tonight I made up a recipe for roasted vegetable salad.

pumpkin, zucchini, potato chopped into cubes, roasted on a baking tray slowing for about half an hour with cherry tomatoes and baby onions

one roasted i toasted them in a bowl with a bunch of chopped parsley, crumbled fetta and a dressing i made with olive oil, red wine vinegar, mustard and honey. delicous!

we had it with dory fillets seasoned with chilli flakes, salt & pepper! yum!