lets here it for the brookies

bakerella is one of my daily reads or 5 times a day reads! her recipes for cake pops, pies, cupcakes and brownies are A-MAZE-ING!!!
and here are...........

brookies = brownie/cookie (and also know as congo bars)

yep i know they look like you would have trouble trying not to eat the whole tray.

head to bakerella here for the recipe and be sure to add her to your daily reads because her stuff if super tasty if you havent realised already!!

I'm going to make these for an easter lunch on sunday ill let you know how i go!


here are bakerellas brookie instructions:
2 3/4 cup all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter, softened
1 lb. light brown sugar
3 eggs1 teaspoon vanilla
11.5 ounce package milk chocolate chips
1 cup chopped pecans (optional)

By hand:
Sift flour, baking powder and salt into a large bowl. Set aside.Stir brown sugar into softened (not melted) butter in another large bowl until butter disappears. You can use the back of your spoon to help incorporate the two together.Add eggs one at a time to butter mixture and stir well after each egg.Add vanilla, chocolate chips and nuts. Mix well.Add dry flour mixture and stir until well combined.

Coat a 13 X 9 pan with non-stick spray and spread batter evenly into dish.Bake at 350 degrees for 30 minutes or until top is golden brown. Make sure you don’t over bake.
image from bakerella