May 31, 2012


-the story of "le macaron"-

"These small, round cakes, crisp on the outside, smooth and soft in the middle, are the most famous creation of Ladurée.
The story of the Ladurée macaron starts with Pierre Desfontaines, second cousin of Louis Ernest Ladurée, who at the beginning of the 20th century first thought of taking two macaron shells and joining them with a delicious ganache filling".

these iconic french delights are on their way to australia... brace yourself.
check out the full story of the macaron on their website here!
or if your feeling crafty try your hand at making them!
gourmet traveller have done tribute to the famous makings of ladure'e
check out the full recipe details here.