December 23, 2010
this is bondi my moon light last night although there isnt a lot of light happening!
but you can see the beautiful full moon and the lights at the north end of the beach
December 22, 2010
like.... this camel skirt from nasty gal and this beautiful gold plated ring with onyx and pearl!
images sellers own from nasty gal & toosis
December 21, 2010
December 20, 2010
umm are these not the cutest!!! we LOVE jelly shoes!! reminds me of when we were little begging our grandma for glitter jelly sandals!
firefly jelly shoes from fiebiger! made from a soft plastic, in 7 different colours including black, white and yellow
i'm not lying! you can buy them on their website here
this slice is sooo quick to make you dont even have to bake it! amazing!! makes about 18 large squares depending on the tray/dish you set it in.
1/2 cup sweetened condensed milk
1 x pack of milk arrowroot biscuits
1 cup desiccated coconut
1 tablespoon of lemon zest (dont worry you use the juice later your not stuck with bald lemons)
1 3/4 cups icing sugar
2 tablespoons lemon juice
desiccated coconut for sprinkling on top of slice
grease a rectangle backing tray and line with paper, its up to you how thick or thin you wand the biscuit base but something around 18cm long is good. or you can use a circle cake tin and cut your slice into wedges.
place butter and condensed milk in a small saucepan over medium-low heat, stirring occasionally. once the butter is melted remove from the heat.
finely crush biscuits using a blender or food processor or our method of putting them in a plastic bag and bagging them with a rolling pin.
put the crushed biscuits in a bowl and add coconut and lemon rind.
add the butter mixture to the biscuit bowl and stir well to combine.
press the mixure into your pan/tray, pack it down nicely and flatten with you hand so its nice and smooth then refrigerate until its cool.
whip together butter, icing sugar and lemon juice for your icing.
spread the icing over the biscuit base, sprinkle with extra coconut over the top. refrigerate, remove from your pan, slice it into square and eat!!
December 16, 2010
i wrapped my presents last night! dont they look pretty under the tree! i still have a few presents to get which is abit distressing i'm not sure i can face the shops!
i hope everyone is getting excited for christmas and hopefully some holidays!!
December 15, 2010
the stunning 27yr old italian is the heiress to her family's fashion house....missoni.
we think she has amazing style and she is friggin beautiful!
December 14, 2010
its no secret we love crochet! we've blogged in the past about our failed attempt at trying to learn the skill! sienna actually is pretty good she started a blanket! but the highlight of the lesson for me was the free tim tam.
but i picked up this cute dress for a bargain $10 at the markets on saturday so why learn to crochet! really! C got the cream and i got the black and we can share the love! ah! L xo
Christmas came early on Saturday! We had our annual Christmas dinner with our friend Nicci and her family. Above: C, Nicci (Milk) and Myself in front of our tree!
I recieved an early present!
a beautiful aqua singlet top with cut out embroidery and a donna hay cookbook which i love!!!! if you know me you realise how appropriate and important it is that these recipes are 'simple'! thanks Milk! xo