homemade tomatoe soup...mmmm

what you need . . .

 1 kg tomatoes peeled and chopped – or 2 large tins of diced tomatoes
 1 medium onion, chopped
 1 clove garlic crushed
 1 teaspoon of sugar
 1 tablespoon of fresh chopped basil
 3 cups vegetable stock
 1 tablespoon olive oil

what to do . . .
Put oil in large saucepan over medium heat. Add onion and garlic, cook, stirring until transparent.
Add tomatoes and sugar and cook covered for 5 mins.
Add vegetable stock and bring to the boil, cover and simmer 10 mins. Stir in fresh chopped basil.
Serve topped with fresh rocket and shaved parmesan cheese.... yummy!!
image from wikepedia